Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dense and delicious nikujaga croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peel the potatoes and cut into half if they 're very big. Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. Steps to make Dense and Hearty Nikujaga - Japanese Meat & Potato Simmer: Cut the carrot and potatoes into bite sized pieces.
Dense and Delicious Nikujaga Croquettes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Dense and Delicious Nikujaga Croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dense and delicious nikujaga croquettes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dense and Delicious Nikujaga Croquettes:
- Make ready 450 to 500 grams peeled Potatoes (baking type potatoes)
- Take 150 grams Ground meat (beef and pork mix)
- Make ready 80 grams Onion
- Get 1 1/2 tbsp each ○ Soy sauce, mirin
- Make ready 2 tsp ○ Sugar
- Make ready 2 tbsp ○ Sake
- Prepare 40 ml Water
- Take 1 Cake flour, egg, panko
King Oyster Mushroom and Pork Stir-fry with Miso Mayonnaise and Ponzu. Diluc whimpered as the wolf nuzzled his neck with deep rumbles. "You smell so delicious, firefly. Like you're made of pure sugar and sweets." Our Family's Nikujaga Meat and Potatoes (without any extra water added) instructions. Peel the potatoes and cut into bite sized pieces.
Instructions to make Dense and Delicious Nikujaga Croquettes:
- Peel the potatoes and cut into half if they're very big. If the potatoes are small used them whole. Finely chop the onions.
- Heat the pressure cooker, add oil and stir fry the ground meat, adding the onions a little later. Add the ○ ingredients and stir fry quickly. (Don't let the moisture evaporate!)
- Put the potatoes on top of the ground meat, add 40 ml of water, and heat in the pressure cooker under pressure for 10 minutes. Leave to cool down and de-pressurize on its own.
- Open the lid and evaporate the moisture in the pan over medium heat. (You can take out the potatoes before doing this if you prefer.)
- Roughly mash the potatoes withe a spatula leaving lumps, and adjust the seasoning. Spread out in a shallow container to cool.
- When the potato mixture has cooled down enough to handle, divide into 4 portions, and then let cool down completely
- Form each portion into a patty and coat with cake flour, beaten egg and panko. If you shake off the excess flour and strain the beaten egg beforehand, the egg will coat the patties evenly.
- Deep fry in 170 °C until golden brown. Done!
- I've flavored the croquettes lightly, anticipating that most people will want to eat them with some sauce. If you prefer, increase the soy sauce and mirin to 2 tablespoons each.
- Ready to serve and ENJOY!
Like you're made of pure sugar and sweets." Our Family's Nikujaga Meat and Potatoes (without any extra water added) instructions. Peel the potatoes and cut into bite sized pieces. The nikujaga tastes even better the next day. But it's still delicious the day you make it. Try making "Nikujaga Croquettes" with any leftovers!.
So that’s going to wrap it up for this special food dense and delicious nikujaga croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
