Nikuman (Meat-Filled Steamed Buns) at Home
Nikuman (Meat-Filled Steamed Buns) at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nikuman (meat-filled steamed buns) at home. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nikuman (Meat-Filled Steamed Buns) at Home is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nikuman (Meat-Filled Steamed Buns) at Home is something that I’ve loved my whole life. They are nice and they look fantastic.

Home/Chinese Recipes/Simple Way to Prepare Super Quick Homemade Puffy Steamed Nikuman Compared to steamed buns sold at a convenience stores,the dough and filling for these buns are quite big. Homemade soft moist white bun wrapped around a delicious pork filling with shiitake mushroom, cabbage, and scallion. For the complete recipe, please visit. Here is how you make that.

To get started with this recipe, we have to first prepare a few components. You can have nikuman (meat-filled steamed buns) at home using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nikuman (Meat-Filled Steamed Buns) at Home:
  1. Make ready 100 grams ○Bread (strong) flour
  2. Take 100 grams ○Cake flour
  3. Prepare 2 tsp ○ Dry yeast
  4. Take 3 tbsp ○Sugar
  5. Make ready 2 tsp ○Vegetable oil
  6. Prepare 100 ml ○Lukewarm water
  7. Take 200 grams ☆Ground pork
  8. Get 4 ☆Dried shiitake mushrooms (rehydrated in water)
  9. Prepare 100 grams, finely chopped ☆Cooked bamboo shoots
  10. Take 1 stalk, finely chopped ☆Japanese leek
  11. Make ready 1 piece ☆Ginger
  12. Prepare 1/4 tsp ■Salt
  13. Get 3 tbsp ■Soy sauce
  14. Prepare 2 tbsp ■Sake
  15. Take 1 tbsp ■Sugar
  16. Take 2 tbsp ■Sesame oil
  17. Take 1 dash ■Pepper

Spring seemed an eternity away but the nikuman vanquished winter chills. In Japan, you know it's winter when nikuman meat buns appear. Mix together the pancake mix, water and salt, and knead the dough › Get more: Meat buns japanShow All. Meat Buns Recipe: How to Make It Taste of Home.

Steps to make Nikuman (Meat-Filled Steamed Buns) at Home:
  1. Mix the ○ ingredients together, and knead well for 5-10 minutes until the surface is smooth. It's faster to knead by hand than in a bread machine. Let the dough rise (1st rising): put the dough in a lightly oiled bowl. Heat up a steamer until steam is rising. Turn off the heat, and put the dough in the bowl in the steamer until doubled, about 15 to 20 minutes.
  2. While the dough is rising, mix the ☆ ingredients and the ■ flavoring ingredients together to make the filling. It has lots of vegetables in it!
  3. Take the risen dough out and put it on a working surface that has been dusted with bread flour. Divide into 8 portions and roll each into a ball, and cover with a wrung out moistened kitchen towel. Roll each ball out and flatten into a 10 cm pancake. Make the perimeter thinner (about 2 mm) than the middle part.
  4. Put 2 to 3 tablespoons of filling in the middle of each dough, and fold up the dough around it. Press the seams together very well. The dough here is a bit thick.
  5. Cut parchment paper into 5 cm squares, and place a bun on each piece. You can freeze the buns at this stage in a plastic bag, taking care not to let them touch each other. Let them defrost at room temperature and steam as usual. Cook the buns in a preheated steamer for 12 minutes.
  6. Done! The buns are full of meaty juice, so be careful not to puncture them when taking them out of the steamer. They are great dipped in soy sauce.
  7. Ready to serve and ENJOY!

Mix together the pancake mix, water and salt, and knead the dough › Get more: Meat buns japanShow All. Meat Buns Recipe: How to Make It Taste of Home. Nikuman—Japanese Steamed Pork Buns — La Fuji Mama. Make the filling: Put the ground pork. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

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