Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep-fried breaded prawns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep-fried Breaded Prawns is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Deep-fried Breaded Prawns is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Deep-fried Breaded Prawns:
- Prepare For tartar sauce
- Take 2 Boiled eggs
- Prepare 1/4 Onion
- Prepare 2 tbsp Mayonnaise
- Prepare 1/2 tsp each Ketchup, vinegar and lemon juice
- Prepare 1 Salt and pepper (to taste)
- Get 1 Parsley (as needed)
- Get 16 Black tiger prawns
- Get Pre-seasoning:
- Make ready 1 to 2 tablespoons Sake
- Make ready 1 Salt, to taste
- Prepare For the batter:
- Get 2 tbsp ※Weak flour (Cake flour)
- Get 2 tbsp ※Milk
- Get 1 ※Egg
- Make ready 1 tsp ※Mayonnaise
- Make ready 1 Panko (as needed)
Instructions to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don't want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food deep-fried breaded prawns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
