Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious! goya chanpuru (bitter melon stir-fry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I’ve loved my entire life.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin Pumpkin spice aficionados will get all the notes they're aiming for from these easy and delicious pumpkin Reviews for Photos of Goya Champuru (Bitter Melon Stir Fry).
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Get 1 about 20 to 25 cm long Bitter melon
- Take 150 grams Pork
- Get 200 grams Firm tofu
- Take 2 Eggs
- Make ready 1 packet Bonito flakes
- Take ★Seasonings:
- Take 1 tbsp ★Sake
- Prepare 1 and 1/2 tablespoon ★Soy sauce
- Get 1 tbsp ★Oyster sauce
- Take 1 tsp ★Dashi stock granules
- Prepare 1 tbsp Sesame oil
- Get 1 Olive oil or vegetable oil
- Get 1 tbsp Cake flour
- Make ready 1 Salt, pepper
Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon.
Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
- Ready to serve and ENJOY!
Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon. The bitter melon that has a dark green color and is more bumpy uniform is full of nutrients. This is the information that both people who like bitter melon In the authentic Okinawan goya chanpuru recipe, it is common to stir fry all the ingredients together, because tofu easily collapses, but today I cut the. Goya = bitter melon Champuru = means "something mixed," aka stir fry.
So that’s going to wrap it up with this special food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
