Juicy Chicken Karaage (Japanese Fried Chicken)
Juicy Chicken Karaage (Japanese Fried Chicken)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, juicy chicken karaage (japanese fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Juicy Chicken Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Prepare 300 grams Chicken thigh meat
  2. Take 1 clove ●Grated garlic
  3. Prepare 1 clove ●Grated ginger
  4. Prepare 2 tbsp ●Sake
  5. Prepare 1 1/2 tbsp ●Soy sauce
  6. Prepare 1 tsp ●Sesame oil
  7. Get 1/2 Egg
  8. Get 1 Frying oil (as needed)
  9. Get 1 1/2 tbsp ◎Cake flour
  10. Make ready 1 1/2 tbsp ◎Katakuriko (potato starch flour)
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
  1. Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
  2. Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
  3. Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
  4. Deep fry the chicken in medium-high oil.
  5. Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
  6. Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
  7. Ready to serve and ENJOY!

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