Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peach upside-down bundt cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach Upside-Down Bundt Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Peach Upside-Down Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.
It's Never Been Easier to Order Your Favorite Bundt Cakes. With a Variety of Delicious Flavors, We Have a Cake For Everyone. The bundt pan that I used was a springform that had twenty one places for peach slices. The melted butter and brown sugar gave a buttery caramel flavor without being too sweet.
To begin with this recipe, we must prepare a few components. You can cook peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Upside-Down Bundt Cake:
- Make ready 1 3/4 C. Butter (leave 1/4 cup separated)
- Take 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
- Take 4 Peaches, peeled and cut in 4's
- Get 1 (8 oz) package of Cream Cheese
- Get 1 1/2 C. Granulated Sugar
- Get 6 Large Eggs
- Prepare 1 1/2 tsp Vanilla
- Get 3 C. All Purpose Flour
- Make ready 1/4 C. Bourbon (optional)
I made a few minor edits based on what I had in my pantry (especially during this COVID quanrantine: canned peaches (versus fresh peaches) and Crown Royal Peach (instead of Bourbon). The melted butter and brown sugar gave a buttery caramel flavor without being too sweet. The cake tastes like a very subtle peach cobbler. Peach Upside-Down Bundt Cake The next treat is very popular in the planet (especially in.
Instructions to make Peach Upside-Down Bundt Cake:
- Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
- Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
- Sift flour; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.
- Ready to serve and ENJOY!
The cake tastes like a very subtle peach cobbler. Peach Upside-Down Bundt Cake The next treat is very popular in the planet (especially in. It's peach season and the peaches are pouring in from Fredricksburg, Texas. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake.
So that is going to wrap this up with this exceptional food peach upside-down bundt cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
