Non-Fried Sweet and Sour Pork with Cubed Meat
Non-Fried Sweet and Sour Pork with Cubed Meat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, non-fried sweet and sour pork with cubed meat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Non-Fried Sweet and Sour Pork with Cubed Meat is something which I have loved my whole life. They are fine and they look fantastic.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Shake off the excess flour and place on parchment paper. How to Make the Perfect Shanghai Ribs with Sweet And Sour Sauce Chinese Braised Pork Belly with Handmade Noodles l 燜肉麵.

To begin with this recipe, we must prepare a few components. You can cook non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Take 250 grams Pork loin block
  2. Get 2 slice ↑ or Pork loin for tonkatsu
  3. Make ready 1 tbsp ☆Soy sauce
  4. Take 1 tsp ☆Sake
  5. Make ready 1 small piece ☆Grated ginger
  6. Make ready 1 clove ☆Grated garlic
  7. Prepare 1 ☆Salt and pepper
  8. Make ready 1 Cake flour
  9. Prepare 1/2 Onion
  10. Take 2 Green peppers
  11. Take 1/2 Carrot
  12. Take 4 tbsp 〇Ketchup
  13. Take 1 just under 2 tablespoons 〇Sugar
  14. Prepare 1 tbsp 〇Soy sauce
  15. Prepare 1 tbsp 〇Sake
  16. Get 150 ml 〇Water
  17. Take 1 tbsp 〇Katakuriko
  18. Prepare 1 tbsp Vegetable oil

I guarantee any takeaway sweet and sour sauce you've eaten has been made with ketchup, both in western countries and I wouldn't it because I prefer to make sweet 'n sour pork with pineapple juice, rice wine vinegar and ketjap (or how I fried more pork then this recipe called for and i refrigerated the rest to make fresh later in the week. Maybe it's silicone, but I would think plastic is a non starter yes? Prepare the pork: Combine the pork with all the marinade ingredients, mixing well. Repeat with the remaining pork, mixing the batter thoroughly before coating the meat.

Steps to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
  2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
  3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
  4. Combine the 〇 ingredients.
  5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
  6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
  7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
  8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
  9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
  10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!
  11. Ready to serve and ENJOY!

Prepare the pork: Combine the pork with all the marinade ingredients, mixing well. Repeat with the remaining pork, mixing the batter thoroughly before coating the meat. Season with salt and soy sauce. Roll in all purpose flour. · This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.

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