Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, croquettes full of mushrooms and sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve these sweet potato croquettes stuffed with mushrooms and pan-fried until golden brown as a vegetarian main dish for Thanksgiving. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy crispness. Sweet potato croquettes are a fun and tasty twist on a classic potato croquette.
Croquettes Full of Mushrooms and Sweet Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Croquettes Full of Mushrooms and Sweet Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook croquettes full of mushrooms and sweet potatoes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:
- Prepare 2 medium sized Sweet potato
- Get 1/2 bunch Shimeji mushrooms
- Get 1 Shiitake mushroom
- Take 1/2 bunch Maitake mushrooms
- Prepare 1/2 Onion
- Prepare 1 tbsp Sake
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 tsp Sugar
- Take 1 pinch Salt
- Get 1 dash Pepper
- Make ready 1 Cake flour
- Make ready 1 Egg
- Prepare 1 Panko
Then take them out, turn them over. Spanish Potato and Spinach Tortilla with Red Pepper Sauce. Make sure any moisture is cooked out of mushroom mixture before adding it to the potatoes. In a frying pan, add onions, Chicken, sake, soy sauce, mirin In a large add in all ingredients thoroughly mix together.
Steps to make Croquettes Full of Mushrooms and Sweet Potatoes:
- Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
- Finely dice the mushrooms and onion.
- Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
- Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
- Round into an oval shape, coat in flour, beaten egg, panko in that order.
- Deep fry until crisp in 355°F/180℃ oil and it's done!
- Ready to serve and ENJOY!
Make sure any moisture is cooked out of mushroom mixture before adding it to the potatoes. In a frying pan, add onions, Chicken, sake, soy sauce, mirin In a large add in all ingredients thoroughly mix together. Place mixture in a croquette and cover with Breadcrumbs. Sweet-Sour Pork Chops and Sweet Potatoes. Boil potatoes in water til tender.
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