Aromatic Mizore Hot Pot
Aromatic Mizore Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aromatic mizore hot pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See more ideas about Hot pot, Pot recipes, Hot pot recipe. How to make sichuan ma-la hot pot on thanksgiving. Ingredients of Aromatic Mizore Hot Pot. Aromatic Mizore Hot Pot is one of the most well liked of recent trending meals in the world.

Aromatic Mizore Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aromatic Mizore Hot Pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aromatic Mizore Hot Pot:
  1. Get 4 cakes and 1 tablespoon Mochi cakes and sesame oil
  2. Prepare 1 packages (as needed) Chicken thigh meat and katakuriko
  3. Take 1/2 Grated daikon radish
  4. Take 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
  5. Prepare [Dashi]
  6. Take 1000 ml Water
  7. Make ready 100 ml Shiro-dashi
  8. Take 1 tbsp Sake
  9. Prepare 1 tsp each Salt ・ soy sauce
  10. Prepare 1/2 tsp Sugar
  11. Prepare 1 small amount of grated peel Yuzu (optional)

If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles. Pour in a katakuriko slurry for thickness at the end. Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.

Steps to make Aromatic Mizore Hot Pot:
  1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
  2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
  3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
  4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
  5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
  6. Ready to serve and ENJOY!

Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth. Buta no Goma-Suki The marinade has such a rich flavor, and the creamy sesame paste makes it so aromatic. My favorite winter seasonal dish is mizore nabe (みぞれ鍋, sleet hotpot), also called yuki nabe (雪鍋, snow hotpot). It gets its name from a pile of grated daikon radish, which looks like sleet or snow on top of the simmering hot pot.

So that’s going to wrap it up with this special food aromatic mizore hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!