Aromatic Mizore Hot Pot
Aromatic Mizore Hot Pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aromatic mizore hot pot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Hot pot, Pot recipes, Hot pot recipe. How to make sichuan ma-la hot pot on thanksgiving. Ingredients of Aromatic Mizore Hot Pot. Aromatic Mizore Hot Pot is one of the most well liked of recent trending meals in the world.

Aromatic Mizore Hot Pot is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aromatic Mizore Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aromatic Mizore Hot Pot:
  1. Prepare 4 cakes and 1 tablespoon Mochi cakes and sesame oil
  2. Get 1 packages (as needed) Chicken thigh meat and katakuriko
  3. Take 1/2 Grated daikon radish
  4. Make ready 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
  5. Make ready [Dashi]
  6. Get 1000 ml Water
  7. Get 100 ml Shiro-dashi
  8. Get 1 tbsp Sake
  9. Prepare 1 tsp each Salt ・ soy sauce
  10. Prepare 1/2 tsp Sugar
  11. Get 1 small amount of grated peel Yuzu (optional)

If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles. Pour in a katakuriko slurry for thickness at the end. Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth.

Instructions to make Aromatic Mizore Hot Pot:
  1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
  2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
  3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
  4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
  5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
  6. Ready to serve and ENJOY!

Nabe or nabemono is Japanese hot pot. This is a classic Yosenabe recipe made of chicken, seafood, tofu, vegetables in dashi broth. Buta no Goma-Suki The marinade has such a rich flavor, and the creamy sesame paste makes it so aromatic. My favorite winter seasonal dish is mizore nabe (みぞれ鍋, sleet hotpot), also called yuki nabe (雪鍋, snow hotpot). It gets its name from a pile of grated daikon radish, which looks like sleet or snow on top of the simmering hot pot.

So that is going to wrap this up for this exceptional food aromatic mizore hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!