Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, snowman shaped nikuman (steamed bao). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Snowman Shaped Nikuman (Steamed Bao) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. To get started with this recipe, we have to first prepare a few ingredients. Learn how to make Nikuman (Japanese Steamed Pork Buns) at home!
Snowman Shaped Nikuman (Steamed Bao) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Snowman Shaped Nikuman (Steamed Bao) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have snowman shaped nikuman (steamed bao) using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Snowman Shaped Nikuman (Steamed Bao):
- Get The dough:
- Make ready 170 grams Cake flour
- Get 80 grams Bread (strong) flour
- Prepare 1 tsp Baking powder
- Take 1/4 tsp Salt
- Take 2 tbsp Sugar
- Take 50 ml Milk
- Prepare 1 tbsp Vegetable oil
- Make ready 100 ml Lukewarm water
- Take 1 tsp Dried yeast
- Make ready For the chicken-chili sauce filling:
- Take 200 grams Chicken breast meat (skinless)
- Prepare 1 dash Salt and pepper
- Get 1 tsp Sake
- Get 1 tbsp each Egg white, katakuriko
- Take 1 Egg (leftovers from the egg whites)
- Take 3 tbsp Chinese soup stock
- Make ready 2 tbsp Ketchup
- Get 1 tsp each Sugar, katakuriko
- Prepare 2 tsp each Soy sauce, sake
- Make ready 1 piece/clove each Ginger, garlic
- Prepare 1/3 Spring onion
- Get 1/2 tsp Doubanjiang
- Take Decorative parts:
- Prepare 6 Eyes: Raisins
- Get 1 dash Nose: Carrot
- Make ready 2 tsp Hat: Aonori
Great as a snack during cold seasons or as a warming Bonfire Night · Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion. Tweaked physics assets for some equipment to better match their shape and size. Added heartbeat sound on low health. No matter what you call these adorable little steamed buns, theyre sure to melt your heart with their expressive eyes!
Steps to make Snowman Shaped Nikuman (Steamed Bao):
- Combine the dry ingredients in a bowl. Make a well in the middle, and put the salt on the edge. Dissolve yeast in lukewarm water, pour into the well and mix with cooking chopsticks.
- Keep mixing and kneading until the surface of the dough is smooth. If the dough sticks to your hands, add a little bread flour. Form into a ball, and leave to rise for 1 to 1 1/2 hours covered with plastic.
- Cut the chicken into 1.5 cm pieces, add salt, pepper, and sake and mix well. Add the egg white and rub in. Add the katakuriko and mix.
- Combine the chili sauce ingredients. Mince the ginger, garlic, and leek.
- Add 1 tablespoon of oil to a heated frying pan. Add the chicken in one lump, spread it out and brown on each side (no need to cook it all the way through) and transfer to a plate.
- Add 1 teaspoon sesame oil to the same frying pan and stir fry the ginger and garlic. Add in the doubanjiang and keep stir frying. Return the chicken to the pan, and cook while breaking it apart.
- Add the combined sauce ingredients, and stir and simmer until thickened.
- Add the egg yolk left over from using the egg white in Step 3 and mix it through. Adding the egg makes it milder. Transfer to a plate and leave to cool.
- Take out the risen dough and punch down to deflate. Take out 30 g of the dough and mix with the aonori seaweed powder to make the dough for the hats.
- Divide the remaining dough into 6 portions. Take off 20 g of dough from each portion, to make a total of 12 portions of dough. The big pieces will be the bodies, and the small pieces the heads.
- Roll a larger piece of dough out to abut 10 cm diameter with a rolling pin and wrap the filling in it. For detailed instructions, see.
- Place the filled dough with the seam sides down on 10x10cm squares of parchment paper. Attention: Keep the dough covered with plastic wrap to prevent drying out.
- Fill the smaller pieces of dough in the same way. Just use a little bit of filling, about 1 piece of chicken worth.
- Put the small pieces on top of the large pieces.
- Roll the piece of dough with the aonori seaweed into a 10 cm log, and cut into 6 portions.
- Stick the 'hats' off-center. Cut the raisins into half lengthwise and push in to make the eyes. Make holes with a bamboo skewer and push in a small piece of carrot for the nose.
- Put the buns in a steamer, cover with a lid that's been covered with a kitchen towel to prevent condensation from dripping on the buns, and steam over high heat for about 10 minutes. The buns in the photos are a bit too close together…
- I also have a recipe for reindeer steamed buns. To reheat the buns, microwave (for one bun) for 40 seconds.
- Ready to serve and ENJOY!
Added heartbeat sound on low health. No matter what you call these adorable little steamed buns, theyre sure to melt your heart with their expressive eyes! Use as a desk toy, decorative item, or in your play kitchen. Bao or Nikuman (steamed bun) felt plush. · Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion. Learn how to make this favorite snack at home! · These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite.
So that’s going to wrap it up with this special food snowman shaped nikuman (steamed bao) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
