Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and chewy chijimi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. { Easy and Chewy Chijimi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy and Chewy Chijimi is something that I’ve loved my entire life. They are fine and they look wonderful.
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Easy and Chewy Chijimi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy and Chewy Chijimi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Chewy Chijimi:
- Prepare 1 dash less than 100 grams Chinese chives
- Make ready 1/4 Carrot
- Prepare Your choice of meat:
- Take 100 grams Thinly sliced beef, pork or ground meat
- Get 1 ● Egg
- Take 120 grams ● Cake flour
- Get 30 grams ● Katakuriko
- Get 1 dash ● Salt
- Get 150 ml ● Water
- Make ready 1 ● Sesame oil
- Get 1 tbsp ◎ Soy sauce
- Get 1/2 tbsp ◎ Sake
- Get 1 tsp ◎ Sugar
- Get 1/3 tsp ◎ Grated garlic
Chijimi or Korean pancakes are the most delicious Korean food. Delicious and easy Korean scallion & shrimp pancake made with. Easy to make Chijimi - Korean Pancakes - Yummy! GET NOTIFICATIONS: Subscribe to my channel & check the "Bell" button.
Steps to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
- Ready to serve and ENJOY!
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