Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & hospitable ✿ fried chicken tenderloin sticks ✿. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & hospitable ✿ fried chicken tenderloin sticks ✿ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:
- Make ready 6 Chicken tenderloin
- Prepare 1 dash ★Salt
- Get 1 dash ★Pepper
- Prepare 1/2 tbsp ★Sake
- Make ready 1 tsp ★Soy sauce
- Get 1 tbsp ★Mayonnaise
- Make ready 1 Flour (cake flour)
- Get 1 Beaten egg
- Make ready 1 Panko
- Get 1 Tonkatsu Sauce (optional)
- Get 1 Ketchup (optional)
- Make ready 1 Frying oil
Instructions to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:
- Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
- Place Step 1 into a dish, add the ★ ingredients and mix it all together.
- Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
- Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
- They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.
- Ready to serve and ENJOY!
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