Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes
Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet, salty and delicious! stir-fried marmalade chicken drumettes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is something that I’ve loved my entire life.

Sprinkle the chicken drumettes with salt and pepper. You can have Sweet, Salty and Delicious! Here is how you cook it. Prepare of Chicken wing drumettes - the large end of the wing.

To begin with this recipe, we must first prepare a few components. You can have sweet, salty and delicious! stir-fried marmalade chicken drumettes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
  1. Take 5 Chicken wing drumettes - the large end of the wing
  2. Prepare 5 cm Lotus root (if you have some)
  3. Take 1 Cake flour
  4. Take 1 1/2 tbsp Marmalade
  5. Take 1 1/2 tbsp Soy sauce
  6. Take 1 tbsp Sake
  7. Get 1 dash Salt
  8. Take 1 dash Pepper

For Chicken wing/drumette lovers, Here another cooking that you might like. Forming those up side down, inside out to form like a lollipop looks. You can have Sweet, Salty and Delicious! Here is how you … Sweet and salty stew is a type of Japanese food called 'amakara-ni'.

Steps to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
  1. Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
  2. Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
  3. Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
  4. Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!
  5. Ready to serve and ENJOY!

You can have Sweet, Salty and Delicious! Here is how you … Sweet and salty stew is a type of Japanese food called 'amakara-ni'. This recipe is used by the Japanese food frequently. Because I add vinegar, it is Heat salad oil in a flying pan, then pan sear the chicken drumette. When the oil has been absorbed, add the soy sauce.

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