Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple garlic & aonori chicken tender piccata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. This simple garlic butter is made with softened butter and a few cloves of garlic. This simple recipe combines salted butter with minced garlic and some chopped parsley if you like.
Simple Garlic & Aonori Chicken Tender Piccata is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Garlic & Aonori Chicken Tender Piccata is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have simple garlic & aonori chicken tender piccata using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:
- Make ready 2 Chicken tenders
- Get 1 tsp ●Sake
- Take 1 dash ●Salt and pepper
- Get 1/2 clove ●Garlic (grated)
- Make ready 1/2 ☆Beaten egg
- Get 1 tsp ☆Aonori
- Get 1/2 clove ☆Garlic (grated)
- Prepare 4 cm ☆Mustard (tubed)
- Prepare 1/2 tbsp ★Cake flour
- Make ready 1/2 tbsp ★Katakuriko
- Take 1 dash Salt, coarsely ground black pepper
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Instructions to make Simple Garlic & Aonori Chicken Tender Piccata:
- Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
- Combine the ☆ and ★ ingredients separately. Mix and set aside.
- Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
- Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.
- Ready to serve and ENJOY!
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