Light and Airy Chicken Tender Piccata, Curry Flavor
Light and Airy Chicken Tender Piccata, Curry Flavor

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, light and airy chicken tender piccata, curry flavor. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Take any sinews off the chicken tenders, and cut into diagonal slices. Here is how you make that. You need of Lemon and parsley. Light and Airy Chicken Tender Piccata, Curry Flavor instructions.

Light and Airy Chicken Tender Piccata, Curry Flavor is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Light and Airy Chicken Tender Piccata, Curry Flavor is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have light and airy chicken tender piccata, curry flavor using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Airy Chicken Tender Piccata, Curry Flavor:
  1. Take 6 Chicken tenders
  2. Make ready 1 Egg
  3. Make ready 1 tbsp ☆Curry powder
  4. Take 1 tbsp ☆White cake flour
  5. Take 1 tbsp ☆Grated cheese
  6. Get 1 tbsp Sake
  7. Get 1 clove Garlic
  8. Get 3 tbsp Vegetable oil
  9. Get 1 Lemon and parsley

Today we learn how to make easy chicken piccata. Chicken piccata is a silky, lemony, buttery, tender delicious chicken recipe that is quick and easy to make. I am a HUGE chicken piccata fan! I even make it at home.

Instructions to make Light and Airy Chicken Tender Piccata, Curry Flavor:
  1. Take any sinews off the chicken tenders, and cut into diagonal slices.
  2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
  3. Add the ☆ seasoning ingredients and rub them in too.
  4. Take the chicken out of the bag and dip in beaten egg.
  5. Pan fry in oil in a frying pan on both sides until done.
  6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
  7. Ready to serve and ENJOY!

I am a HUGE chicken piccata fan! I even make it at home. I was pleasantly surprised at how incredibly light and fluffy the batter was on this dish! But for this place, I would be willing to come early or eat late! My wife had cheese ravioli w butter.

So that is going to wrap it up with this special food light and airy chicken tender piccata, curry flavor recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!