Pan-fried Chicken Breast with Mayonnaise and Mustard
Pan-fried Chicken Breast with Mayonnaise and Mustard

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried chicken breast with mayonnaise and mustard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slice chicken breast diagonally into bite-sized pieces. Get the recipe for Skillet-Roasted Chicken Breast with Harissa-Mint Carrots: http How to Make the Best Braised Chicken with Mustard and Herbs. Unforgettable Fan Favorite Recipes: Garlic Fried Chicken and Crispy Parmesan Potatoes. This oven-fried chicken is dipped in a mixture of mayonnaise and mustard and then coated with panko breadcrumbs for a crispy, flavorful baked chicken.

Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan-fried Chicken Breast with Mayonnaise and Mustard is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
  1. Get 450 grams Chicken breast (or thigh)
  2. Make ready 1 tbsp Soy sauce (to pre-season)
  3. Make ready 1 tbsp Sake (to pre-season)
  4. Make ready 1 tbsp Mayonnaise
  5. Prepare 1 tbsp Mustard
  6. Take 2 tbsp Plain cake flour
  7. Take 1 Leafy lettuce (for garnish)

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! Hungry for Chicken breast with mayonnaise, there is a delicious food item which you like the most. There are no extra fats are present so this food means breast with mayonnaise boosts your body.

Steps to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
  1. Slice chicken breast diagonally into bite-sized pieces.
  2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
  3. Put the Step 2 chicken into a plastic bag and coat with flour.
  4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
  5. Add and mix in mayonnaise and mustard.
  6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
  7. It is also suitable for a bento lunch boxes.
  8. Ready to serve and ENJOY!

Hungry for Chicken breast with mayonnaise, there is a delicious food item which you like the most. There are no extra fats are present so this food means breast with mayonnaise boosts your body. After heating the frying pan, grind the oil and bake the chicken breast until both sides are browned. Pan-Fried Chicken with Mustard and Turmeric. This finger licking Chicken Breast In a Mustardy Turmeric flavour is one recipe I am so proud of creating.

So that’s going to wrap it up with this exceptional food pan-fried chicken breast with mayonnaise and mustard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!