An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise
An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
  1. Take 1 large Chicken breast
  2. Get 1 1/2 tbsp Sake
  3. Take 2 pinch Salt
  4. Prepare 1 dash Pepper
  5. Prepare 1 Vegetable oil (for deep frying)
  6. Get 3 tbsp ●Mayonnaise
  7. Prepare 2 tbsp ●Ketchup
  8. Take 2 tsp ●Condensed milk
  9. Get 1 tsp ●White sesame seeds
  10. Take 10 cm ●Japanese leek
  11. Prepare 4 tbsp Cake flour
Steps to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
  1. Cut the chicken breast lengthwise into 2 to 3 strips, and slice diagonally into 1 cm-thick pieces. Please don't throw away the skin. Please try using it like this: https://cookpad.com/us/recipes/150982-stir-fried-ong-choy-chinese-water-spinach-with-leftover-chicken-skin (see recipe)
  2. Put the chicken breast, sake, salt and pepper into a Ziploc bag, and thoroughly rub the seasoning into the meat. Let it sit in the fridge for about 1 hour.
  3. Mince the Japanese leek, and mix with all the ● ingredients in a bowl to make the mayonnaise sauce.
  4. Prepare oil for deep-frying. Fill a frying pan with vegetable oil about 5 mm from the bottom, and set the heat to medium.
  5. If you see liquid pooling in the bag from Step 2, discard the liquid. Add the cake flour and coat the chicken. If this is difficult to do in the bag, you can use a tray.
  6. Add your chicken from Step 5 to well-heated oil and deep-fry both sides until it becomes slightly golden brown. After deep-frying, drain the excess oil by laying the chicken pieces on top of paper towesl.
  7. Transfer to the bowl from Step 3 while it's still hot. Mix with the mayonnaise sauce, and you're done!
  8. If you add colourful vegetables, it will look much more delicious! It looks so gorgeous that I can't believe it's made with chicken breast.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!