Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shiny & tender chicken teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Перевод слова shiny, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. shiny — ► ADJECTIVE ( shinier , shiniest ) ▪ reflecting light because very smooth , clean , or polished. DERIVATIVES shinily adverb shininess noun … Englishtermsdictionary. Shiny apps are easy to write. No web development skills are required.
Shiny & Tender Chicken Teriyaki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shiny & Tender Chicken Teriyaki is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shiny & tender chicken teriyaki using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shiny & Tender Chicken Teriyaki:
- Take 2 Chicken breasts
- Get 2 to 3 tablespoons ○Soy sauce
- Take 1 tbsp ○Mirin
- Take 1 1/2 tbsp ○Sugar
- Get 2 tbsp Cake flour
- Prepare 1 1/2 tbsp Katakuriko
- Take 2 tbsp Sake
- Take 1 Vegetable oil
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Instructions to make Shiny & Tender Chicken Teriyaki:
- Remove the excess fat and trim the skins.
- Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
- Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
- This is how they should look..
- Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
- Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely.
- Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
- Make sure to keep the heat low. Otherwise the sauce will burn quickly.
- This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
- Slice the chicken breast with a sharp knife into the thickness of your liking.
- Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
- If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.
- Ready to serve and ENJOY!
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