Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the taste of oita chicken tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Taste of Oita Chicken Tempura is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. The Taste of Oita Chicken Tempura is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. Before you jump to The Taste of Oita Chicken Tempura recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies. Wholesome eating helps bring about a feeling of well being.
To begin with this recipe, we must first prepare a few components. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Prepare 2 Chicken breasts
- Get 1 tbsp ●Sake
- Take 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Get 1 tsp ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Get 100 ml Cake flour
- Prepare 1/2 Beaten egg
- Take 100 ml Cold water
- Get 1/2 tsp Baking powder (if you have it)
- Make ready 1 Frying oil
- Get Dipping sauce / Condiments
- Make ready 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Chicken breasts•●Sake•● Shiro-dashi (or usukuchi soy sauce)•●Garlic (grated)•●Ginger (grated)•Cake flour•Beaten Fluffy Chicken Tempura with a Touch of Sesame. fillet Chicken breast•of each Salt and pepper•Ground black sesame seeds•Egg, beaten. Oita Popular Local Food - Chicken Tempura. The best Oita food to try? The sweetness of the ingredient will enrich the taste of the Dango soup.
Steps to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
- Ready to serve and ENJOY!
The best Oita food to try? The sweetness of the ingredient will enrich the taste of the Dango soup. Oita's sakes provide a mostly cleaner, drier taste. So local love to add some of the local kaboshi lime to add the flavor and enhance the smoothness. Chicken tempura is called toriten, and is the specialty of Oita Prefecture in the southern part of Japan.
So that is going to wrap this up for this exceptional food the taste of oita chicken tempura recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
