Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken thigh pickled plum, mayo, & garlic stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something that I’ve loved my entire life.
Chop the green onion into small slices and set aside. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Quick and easy brine using something you would normally just dump out. Works amazing with a homemade pickle brine!
To get started with this recipe, we must prepare a few ingredients. You can cook chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
- Get 250 grams Chicken thigh
- Prepare 1 clove Garlic (minced)
- Get 1 Green onion or scallion
- Prepare Marinade
- Make ready 2 tbsp Cake flour
- Make ready 1 1/2 tbsp Mayonnaise
- Prepare 1 tbsp Cooking sake
- Prepare 1/2 tbsp Garlic (grated)
- Get 3 Umeboshi
Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin.
Steps to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:
- Chop the green onion into small slices and set aside.
- Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
- Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
- Place the chicken into the Step 3 marinade and coat as much as possible.
- Heat some oil in a frying pan and sauté the minced garlic until fragrant.
- Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
- Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
- I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
- It's also tasty if you scatter on some shiso leaves.
- It also came out good with chicken breasts. I topped them with bonito flakes in the photo.
- Ready to serve and ENJOY!
Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin. Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week. This recipe, which roasts two chickens at the same time, has been engineered to feed a crowd It's no harder than roasting one chicken The birds get rubbed down with a garlicky sumac spice Spread out plum mixture evenly over the bottom of the pan.
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