Chicken with Tomato Cream Sauce
Chicken with Tomato Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with tomato cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better. After all, how can you go wrong with a sun dried tomato cream sauce with the most crisp chicken thighs?

Chicken with Tomato Cream Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken with Tomato Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato Cream Sauce:
  1. Make ready 2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Make ready 1 dash Salt and pepper
  4. Get 1 clove Garlic
  5. Get 1/2 Onion
  6. Take 1/2 bunch Shimeji mushrooms
  7. Prepare 200 grams Canned whole tomatoes
  8. Get 1 tsp ◯ Soup stock granules
  9. Take 2 tbsp ◯ Ketchup
  10. Take 1 tbsp ◯ Japanese Worcestershire-style sauce
  11. Make ready 1 tsp ◯ Sugar
  12. Make ready 2 tbsp Heavy cream (or milk)
  13. Make ready 2 tbsp Cake flour

I've used chicken thighs here, but it's just Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. I can't wait for you try this incredible skillet Chicken with Sun-Dried Tomato Cream Sauce. This dish is loaded with flavor, I mean really loaded with flavor! It's made with plenty of fresh basil, minced shallots, garlic, Parmesan and tons of diced sun-dried tomatoes.

Instructions to make Chicken with Tomato Cream Sauce:
  1. Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
  2. Put the chicken, sake, salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
  3. Add the cake flour into the bag to coat the chicken.
  4. Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
  5. When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
  6. Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
  7. Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
  8. Ready to serve and ENJOY!

This dish is loaded with flavor, I mean really loaded with flavor! It's made with plenty of fresh basil, minced shallots, garlic, Parmesan and tons of diced sun-dried tomatoes. This is a company-worthy skillet chicken. Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. This creamy tomato chicken recipe is simple to make, delicious, fast, and uses everyday ingredients.

So that’s going to wrap this up for this exceptional food chicken with tomato cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!