Sweet and Spicy Tofu with Grated Onion
Sweet and Spicy Tofu with Grated Onion

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and spicy tofu with grated onion. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Press down on the tofu and thoroughly drain the water. If you don't cook tofu often (or even if you do), this unfussy tofu dish is for you: There's no flour-dredging or shallow-frying, and no marinating at all Add cooked and drained soba noodles to the pan, along with soy sauce, sugar, black pepper, red pepper and reserved green onions; toss together until. This sweet & spicy tofu dish is fresh, zingy and light but satisfying. Keep the pan on the hob but turn it down to a medium heat.

Sweet and Spicy Tofu with Grated Onion is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and Spicy Tofu with Grated Onion is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet and spicy tofu with grated onion using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Tofu with Grated Onion:
  1. Prepare 1 block Firm tofu
  2. Get 1 Katakuriko (cake flour would be OK)
  3. Take 1 Sesame oil
  4. Make ready 1/4 ★Onion (grated)
  5. Prepare 1 knob ★Ginger (grated)
  6. Prepare 3 tbsp ★Sake
  7. Get 3 tbsp ★Soy sauce
  8. Take 3 tbsp ★Mirin
  9. Make ready 2 tbsp ★Water
  10. Get 2 tsp ★Beet sugar

Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. After tweeking a few things this was really a good dish everyone enjoyed. I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. Other English name(s): Sweet, spicy, and crunchy tofu.

Instructions to make Sweet and Spicy Tofu with Grated Onion:
  1. Press down on the tofu and thoroughly drain the water. Cut into whatever sizes you like, and coat with the katakuriko.
  2. Heat up some sesame oil in a frying pan, and cook the tofu on both sides until they are golden brown. Stir in the mixed ★ ingredients and simmer over medium heat.
  3. Flip the tofu over once the mixture has reduced to half. Once it has reduced further so that it is thick, the dish is ready to serve.
  4. Soboro version: Break up the drained tofu by hand into a frying pan, and mash it up with a spatula as you cook it to evaporate the excess moisture.
  5. Stir in the ★, reduce it again, and then put it on top of a bowl of rice. You now have a soboro don.
  6. Ready to serve and ENJOY!

I love hot and spicy food but left out the chili and pepper flakes so that my two year old could eat it. Other English name(s): Sweet, spicy, and crunchy tofu. Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Warm up your sauce and toss with tofu just before serving. If less sauce is desired feel free to pour and dip as needed. Garnish with toasted sesame seeds and sliced green onion.

So that’s going to wrap this up with this special food sweet and spicy tofu with grated onion recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!