Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious sweet-spicy sauce teriyaki sanma (pacific saury). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury) is something which I have loved my whole life.
Sanma Teriyaki is a classic Japanese fall recipe. Pacific saury is pan-fried till crisp and dressed in homemade teriyaki sauce. We are making Takikomi Gohan with sanma, pacific saury, in season. This is one of the autumn flavors that represent Japan.
To get started with this particular recipe, we must prepare a few components. You can cook delicious sweet-spicy sauce teriyaki sanma (pacific saury) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Make ready 4 Pacific saury (sanma)
- Prepare 2 to 2 1/2 tablespoons ★Soy sauce
- Get 3 tbsp ★Sake
- Prepare 3 tbsp ★Mirin
- Prepare 1/2 tbsp ★Sugar
- Get 2 tsp ★Gochujang
- Prepare 1 Roasted sesame seeds
- Take 2 tsp Sake
- Get 1 tsp Juice from grated ginger
- Prepare 1 Katakuriko
- Make ready 1 Cake flour
- Prepare 1 Vegetable oil
I use koikuchi (regular) soy sauce. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow. I made "Homemade Udon Noodles with Rice bran" (https. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint.
Steps to make Delicious Sweet-Spicy Sauce Teriyaki Sanma (Pacific Saury):
- Fillet the Pacific saury into 3 slices. Sprinkle with the grated ginger juice and sake. Combine the ★ ingredients in a bowl, and set aside.
- Add the dry ingredients (the ratio of cake flour to katakuriko should be 1:1) in a plastic bag. Coat the fish fillets with them, and shake off the excess flour.
- Heat a frying pan, and add a generous amount of oil. Start pan-frying the skin side of the fish fillets. When finished, pour in the ★ flavouring sauce, and coat the fish in it. This will make the fish lustrous.
- Serve on a plate, and sprinkle with white sesame seeds.
- This is a recipe for homemade gochujang. It uses less red hot peppers than usual, so even people who don't like spicy food can eat it. https://cookpad.com/us/recipes/143344-easy-homemade-gochujang (see recipe)
- The amount of the flavouring ingredients will change depending on the spiciness (or sweetness) of the gochujang. Please adjust the taste so it's not too spicy.
- Ready to serve and ENJOY!
I made "Homemade Udon Noodles with Rice bran" (https. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint. They're very mild when compared to mackerel, and the soy sauce adds a nice touch of umami. I ate this canned mackerel in a sweet sauce years ago and am happy to find it again. This year in Japan I have tasted sanma for the very first time and it was delicious.
So that’s going to wrap it up for this special food delicious sweet-spicy sauce teriyaki sanma (pacific saury) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
