Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-Contact Delivery Orders at Select Bakeries. Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today. It's insanely good when paired with lemon or passion-fruit curd… But even on its own, it's pretty impressive. I believe this is because i use fresh blueberries which release a ton of flavour as well as add moisture to the cake.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Get Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 230 g unsalted butter, room temperature
- Make ready 1 cup packed light-brown sugar
- Take 4 large eggs
- Take 1/2 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Take 1 cup sour cream
- Get 2 tablespoons grated lemon zest
- Prepare 2 cups blueberries
- Take Nonstick cooking spray, for pan
- Make ready Passionfruit icing:
- Take 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
In a large bowl whisk together flour, baking powder, baking soda, salt and set aside. In another large bowl beat butter until smooth. Beat in eggs one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined.
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
- Ready to serve and ENJOY!
Beat in eggs one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. The cake is dense, almost like a pound cake, but still moist! Grease and flour a standard bundt cake or pound cake pan. In bowl of a stand mixer, blend butter, cream cheese, and sugar until light and fluffy.
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