Homemade Nikuman Pork Buns
Homemade Nikuman Pork Buns

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade nikuman pork buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. To my surprise, she told me that they are Nikuman is Japanese steamed buns filled with delicious savory pork, shiitake mushroom, cabbage, and scallion. Learn how to make this favorite. Post tags are required for images Use one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc].

Homemade Nikuman Pork Buns is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Nikuman Pork Buns is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Nikuman Pork Buns:
  1. Get To prepare the nikuman dough:
  2. Make ready 200 grams Flour (cake flour)
  3. Make ready 5 grams Dry yeast
  4. Get 2 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Take 1 tbsp Vegetable oil
  7. Prepare 110 ml Lukewarm water (approx. 40℃)
  8. Take To prepare the nikuman filling:
  9. Prepare 100 grams Ground pork
  10. Take 50 grams Cooked bamboo shoots (brined)
  11. Take 1/2 Japanese leek
  12. Prepare 1 tbsp Soy sauce
  13. Make ready 1 tbsp Shaoxing wine (or Japanese sake)
  14. Make ready 1 tbsp Sesame oil
  15. Make ready 1/2 tbsp Oyster sauce
  16. Take 1/2 tsp Grated ginger
  17. Take 1/2 tsp Grated garlic
  18. Make ready 1 tsp Chicken soup stock granules
  19. Make ready 1 pinch Pepper

Let's make the dough for Nikuman. Add baking powder, instant yeast, sugar and salt to all-purpose flour. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Nikuman—Japanese Steamed Pork Buns. in Bread, Dumplings, Food History, Japanese, Main Course, Meat, Onigiri, Oyatsu/Snack, Recipes By Region, Recipes by Type.

Steps to make Homemade Nikuman Pork Buns:
  1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
  2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
  3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
  4. Finely chop the onion and bamboo shoots into fairly large pieces.
  5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
  6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
  7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
  8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
  9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
  10. Place the buns in a prepared steamer and steam for 15 minutes to complete.
  11. Ready to serve and ENJOY!

We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Nikuman—Japanese Steamed Pork Buns. in Bread, Dumplings, Food History, Japanese, Main Course, Meat, Onigiri, Oyatsu/Snack, Recipes By Region, Recipes by Type. My first meal in Japan was nothing fancy, yet it still remains one of my fondest memories of my first time living in Japan, as it was. As I finished steaming these buns earlier today, my husband walked into the kitchen hungry Apparently what I call "Nikuman", he calls "Pork Baozi"… and they are (apparently) the same thing! Whether you call it the first or the latter, they are always better fresh.

So that’s going to wrap this up with this exceptional food homemade nikuman pork buns recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!