Chinese Restaurant-Style Fried Chicken Karaage
Chinese Restaurant-Style Fried Chicken Karaage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese restaurant-style fried chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Restaurant-Style Fried Chicken Karaage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Restaurant-Style Fried Chicken Karaage is something that I have loved my whole life.

Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To begin with this particular recipe, we must prepare a few components. You can cook chinese restaurant-style fried chicken karaage using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Prepare 500 grams Chicken thigh (or breast)
  2. Get Seasoning ingredients 1
  3. Make ready 1 Salt and pepper
  4. Get 2 clove Grated garlic
  5. Make ready 1 knob Grated ginger
  6. Take Seasoning ingredients 2
  7. Make ready 2 tbsp Sake (Shaoxing wine, if available)
  8. Make ready Seasoning ingredients 3:
  9. Take 2 tbsp Soy sauce
  10. Get 1 tsp Sesame oil
  11. Make ready 1 tsp Chicken stock powder
  12. Take 1 pinch Sugar
  13. Make ready The batter:
  14. Make ready 1 Egg (beaten)
  15. Make ready 3 tbsp Cake flour
  16. Make ready 4 tbsp Katakuriko
  17. Prepare Oil for deep frying
  18. Make ready 1 Lard
  19. Take 1 Vegetable oil

Here's an easy recipe to make some keto low carb Japanese style chicken karaage that tastes just as good as traditional restaurant karaage! Drain on newsprint or paper towels. This second frying makes the coating stay extra crisp, even if you don't serve it immediately. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist.

Steps to make Chinese Restaurant-Style Fried Chicken Karaage:
  1. Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
  2. Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
  3. Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
  4. Just before frying, coat the chicken well in flour, then katakuriko.
  5. First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
  6. Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
  7. Fry the chicken once more in oil at 180°C until golden.
  8. Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
  9. Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad. https://cookpad.com/us/recipes/156414-refreshing-crispy-chinese-cabbage-salad (see recipe)
  10. Ready to serve and ENJOY!

This second frying makes the coating stay extra crisp, even if you don't serve it immediately. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. I love Japanese fried chicken, or karaage or tatsutaage.

So that’s going to wrap it up with this exceptional food chinese restaurant-style fried chicken karaage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!