For Osechi Matsukazeyaki Japanese-Style Meat Loaf
For Osechi Matsukazeyaki Japanese-Style Meat Loaf

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, for osechi matsukazeyaki japanese-style meat loaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Combine the ground meat and the ★ ingredients in a bowl. See recipes for For Osechi Matsukazeyaki Japanese-Style Meat Loaf too. For Osechi Matsukazeyaki Japanese-Style Meat Loaf. Chicken thigh mince•Soy sauce•Sake•Sugar•Red miso•Egg•Katakuriko•Cake flour.

For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
  1. Take 300 grams Chicken thigh mince
  2. Get 1 1/2 tbsp ★Soy sauce
  3. Get 2 tbsp ★Sake
  4. Make ready 1 tbsp ★Sugar
  5. Get 1 tsp ★Red miso
  6. Prepare 1/2 ☆Egg
  7. Make ready 1/2 tbsp ☆Katakuriko
  8. Take 1/2 tbsp ☆Cake flour
  9. Make ready 1 Mirin
  10. Prepare 1 Poppy seeds
  11. Prepare 1 Oil

Classic Washoku Japanese New Year Osechi Ryori. The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (おせち料理). It is considered the most important meal of the year as each dish serves Ozoni お雑煮 (Japanese New Year Mochi Soup - Kanto Style). We're beginning our new year with Osechi, traditional Japanese New Year's dish.

Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
  1. Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
  2. Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
  3. Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
  4. Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
  5. Chikuzen-Ni,.
  6. Matsumae Pickles with Herring Roe,. https://cookpad.com/us/recipes/143687-for-osechi-matsumae-pickles-with-herring-roe (see recipe)
  7. Chestnut Kinton,. https://cookpad.com/us/recipes/143688-easy-chestnut-kinton-for-osechi (see recipe)
  8. Red & White Namasu,. https://cookpad.com/us/recipes/143691-perfect-for-new-years-red-white-namasu-salad (see recipe)
  9. Ready to serve and ENJOY!

It is considered the most important meal of the year as each dish serves Ozoni お雑煮 (Japanese New Year Mochi Soup - Kanto Style). We're beginning our new year with Osechi, traditional Japanese New Year's dish. Instead of purchasing ours this year, Satoshi decided. Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes.

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