Easy Ketchup Meat Sauce Pasta
Easy Ketchup Meat Sauce Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy ketchup meat sauce pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. { Easy Ketchup Meat Sauce Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Ketchup Meat Sauce Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

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Easy Ketchup Meat Sauce Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Ketchup Meat Sauce Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy ketchup meat sauce pasta using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ketchup Meat Sauce Pasta:
  1. Take 200 grams Pasta
  2. Make ready (Meat Sauce)
  3. Prepare 150 grams Ground pork
  4. Take 1/2 Onion
  5. Make ready 2 cm Carrot
  6. Get 1 King oyster mushroom
  7. Take 1 tbsp Olive oil
  8. Get 1 tbsp Cake flour
  9. Make ready 1 tbsp Sake
  10. Take 1 tsp Consomme soup stock granules
  11. Get 3 tbsp Ketchup
  12. Prepare 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  13. Get 300 ml Water

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Instructions to make Easy Ketchup Meat Sauce Pasta:
  1. Mince the onion, carrot, and king oyster mushroom.
  2. Heat olive oil in a frying pan and cook the ground pork on medium heat.
  3. Lower the heat to low and add the vegetables to Step 2. Season with salt and pepper. When the onions have become transparent, add in the flour. Gently continue cooking until no longer powdery.
  4. Add the sake, water, and consomme to Step 3.
  5. Mix in the ketchup to Step 4. Boil the pasta.
  6. Add the tonkatsu sauce to Step 5 and stir it in. Lower the heat even more and let it simmer while stirring occasionally.
  7. Once Step 6 has thickened, turn off the heat.
  8. Arrange the pasta on a dish.
  9. Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!
  10. Ready to serve and ENJOY!

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