Cod Meunière with Butter Ponzu Sauce
Cod Meunière with Butter Ponzu Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cod meunière with butter ponzu sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess. How to Make Cod Meunière with Butter Ponzu Sauce : Sprinkle Salt And Pepper On The Cod Dust With Cake Flour And Shake To Remove The Excess Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done. Top with the sauce and green.

Cod Meunière with Butter Ponzu Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cod Meunière with Butter Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cod meunière with butter ponzu sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cod Meunière with Butter Ponzu Sauce:
  1. Get 2 pieces Cod
  2. Make ready 1 dash Salt and pepper
  3. Get 1 Cake flour
  4. Make ready 1 tbsp Olive oil
  5. Make ready 2 tbsp White wine (or sake)
  6. Take 4 tbsp Ponzu
  7. Take 2 tbsp Butter or margarine
  8. Take 1 to garnish Green onions (thinly sliced)

Dans la poêle à poisson, versez le ponzu-shôyu et chauffez. Ajoutez-y le beurre et émulsifiez le tout. Nappez le poisson et les légumes de cette sauce. COD À meunière & butter sauce.

Instructions to make Cod Meunière with Butter Ponzu Sauce:
  1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess.
  2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip.
  3. Add the white wine to the frying pan from Step 2. Cover and let steam.
  4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil.
  5. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done.
  6. Arrange on a dish. Top with the sauce and green onions and enjoy.
  7. Ready to serve and ENJOY!

Nappez le poisson et les légumes de cette sauce. COD À meunière & butter sauce. Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) is both a French sauce and a method of preparation, primarily for fish. The word itself means "miller's wife" in French. Thus to cook something à la meunière was to cook it by first dredging it in flour.

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