Steamed Meat Buns in a Frying Pan
Steamed Meat Buns in a Frying Pan

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed meat buns in a frying pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Meat Buns in a Frying Pan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steamed Meat Buns in a Frying Pan is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make milk flavor tiny fried buns? How to Make Steamed Meat Buns in a Frying Pan : Add The Flour Finely chop the Japanese leek, combine it with the rest of the filling ingredients in a bowl, and knead until it becomes sticky. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese At the very beginning, it might be a little bit sticky.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed meat buns in a frying pan using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Steamed Meat Buns in a Frying Pan:
  1. Prepare 150 grams Cake flour
  2. Make ready 2 tsp Baking powder
  3. Prepare 2 tbsp Sugar
  4. Get 1 pinch Salt
  5. Get 80 ml Milk
  6. Make ready 1 tbsp Sesame oil
  7. Prepare Filling Ingredients:
  8. Prepare 100 grams Ground pork
  9. Take 1/3 Japanese leek
  10. Get 1/2 tsp Grated ginger
  11. Make ready 1 tbsp Sake
  12. Prepare 1/2 tbsp Sesame oil
  13. Get 1/2 tsp Soy sauce
  14. Get 1/2 tsp Oyster sauce
  15. Get 1 dash Salt and pepper

The steamed meat bun is an ancient traditional pasta snack. The steamed bun and soy milk have always been a classic breakfast in China. Pour flour into the basin, dig a hole in the middle, pour in a spoonful of sugar and a spoonful of baking soda. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Instructions to make Steamed Meat Buns in a Frying Pan:
  1. Add the flour, baking powder, sugar and salt into a bowl as you measure them, and mix well with a whisk.
  2. Add the milk and sesame oil to the dry ingredients, and roughly mix with your hand, and when they start coming together, start kneading the dough. Knead it for about 3 minutes.
  3. When everything has come together, cover the bowl with cling film to prevent it from drying out. Leave it at room temperature for about 15 minutes.
  4. While the dough is resting, make the filling. Finely chop the Japanese leek, combine it with the rest of the filling ingredients in a bowl, and knead until it becomes sticky.
  5. Lightly dust a cutting board with flour, place the dough, and roll it out into a 25 cm long baton shape. Cut it into 8 even pieces.
  6. Roll each piece into a ball. Then flatten it between your hands, and roll it out with a rolling pin into a 8 cm diameter circle as shown in the photo.
  7. Place the dough on your palm, put the filling on the dough using a spoon, and wrap it up.
  8. Heat 2/3 tablespoon of vegetable oil in a frying pan over medium heat, place the nikuman, pour 2/3 cup of water, and cover with a lid. Steam over medium heat for 3 minutes.
  9. Lower the heat to low, and steam for another 5-6 minutes. Once there is no water left in the frying pan, open the lid, and turn the heat to high for about 10 seconds to make the bottoms crispy. And they are done!
  10. The bottom of the nikuman looks like this. It's crispy, and delicious.
  11. The nikuman bun is so soft.
  12. If you add shiitake mushrooms or bamboo shoots in the filling, it will taste even more authentic.
  13. Addendum: Please use non-stick frying pan. If you use an iron frying pan, the nikuman may stick to it. (I've already experimented this.)
  14. In Step 2, if the dough is too sticky and won't come together easily, add cake flour a little at a time.
  15. I've been told that if you line the frying pan with a sheet of parchment paper when you cook the nikuman, the bottoms of nikuman won't burn too much. So please give it a try!
  16. Ready to serve and ENJOY!

Pour flour into the basin, dig a hole in the middle, pour in a spoonful of sugar and a spoonful of baking soda. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. More great dumplings of the world. Baozi (Chinese: ๅŒ…ๅญ), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

So that’s going to wrap it up for this special food steamed meat buns in a frying pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!