Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed cabbage and pork with sesame salt sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork. Sprinkle the ingredients over the top, cover with the lid, and heat to a boil. Easy Lasagne with Home-Made Meat Sauce.
Steamed Cabbage and Pork with Sesame Salt Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Cabbage and Pork with Sesame Salt Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steamed cabbage and pork with sesame salt sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Get 200 grams Pork (offcuts)
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Cake flour
- Get 1/3 a head Chopped cabbage
- Take 10 cm Green onion (finely chopped)
- Get 2 tbsp ★Water
- Prepare 1/2 tsp ★Chicken soup stock powder
- Take 1/3 tsp ★Salt
- Take 1 tbsp ★Sesame oil
We have some very impressing dishes including steamed fish head Heat a large cast-iron skillet or wok over high heat. Combine ground pork, shrimp, ginger, light soy sauce, Shaoxing wine, salt, and white pepper in a large bowl. Stir with a spatula until the ingredients are well combined and form a sticky paste. Just before wrapping dumplings, add the napa cabbage, green onion, and sesame oil into the pork mixture..
Instructions to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
- Ready to serve and ENJOY!
Stir with a spatula until the ingredients are well combined and form a sticky paste. Just before wrapping dumplings, add the napa cabbage, green onion, and sesame oil into the pork mixture.. Cabbage With Carrots Recipes on Yummly Chinese Pork Dumplings, Chicken And Vegetable Spring Rolls, Soy Steamed Chicken With Rice & Bok Choy. Sesame Pork Roast flavorings include ginger, curry, molasses and sesame seeds.
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