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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I’ve loved my entire life.

Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko crust. Menchi Katsu - A Hybrid of Korroke and Tonkatsu.

To begin with this recipe, we must prepare a few components. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Get 300 grams Ground pork or ground beef
2. Make ready 3 leaves Cabbage
3. Get 1/2 Onion
4. Take 1 Egg
5. Take 200 ml Panko
6. Prepare 60 ml Milk
7. Take 1 dash Salt
8. Prepare 1 dash Pepper
9. Take 1 Frying oil
10. Make ready Easy 2-Step Batter (Recipe ID: 1364962)
11. Get 1 Egg
12. Get 8 tbsp Cake flour
13. Take 5 tbsp Water
14. Make ready 1 Panko
15. Get Grated Onion Sauce
16. Take 150 ml Water
17. Take 2 tsp Sugar
18. Take 2 tbsp Mirin
19. Prepare 1 tbsp Sake
20. Make ready 3 tbsp Mentsuyu (3x concentrate)
21. Prepare 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Take 3 tbsp Grated onion
23. Take 1 Katakuriko slurry

Menchi Katsu and Korokke are often placed next to each other. Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat. For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and.

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.
9. Ready to serve and ENJOY!

For the apple katsu sauce, heat the butter in a small saucepan over medium heat and fry the onions until softened. Add the apples, sugar, lemon juice and vinegar and. Menchi katsu (minced cutlet) is basically a panko coated, deep fried ground beef/pork cutlet. It's often served with curry or tonkatsu sauce and it's another dish that's great for bentos! If you like Japanese Hamburg Steak, you'll love this dish as well.

So that’s going to wrap it up for this special food cabbage menchi katsu (with grated onion sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!