Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender chicken cutlets for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. ※Here is the detail of Today's recipe down below! Today, I introduce a Bento box of healthy chicken tenders cutlet filled with vegetables and seaweeds! How to Make Tender Chicken Cutlets for Bento : Cut The Chicken Into Cut the chicken into your desired thickness.
Tender Chicken Cutlets for Bento is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tender Chicken Cutlets for Bento is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tender chicken cutlets for bento using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Cutlets for Bento:
- Take 2 Chicken breasts
- Take 1 tbsp ・Sake
- Prepare 1 tsp ・Sugar
- Get 1/4 tsp ・Salt
- Prepare 1 dash Pepper
- Prepare 1 Frying oil
- Make ready 2 Step simple batter Recipe ID: 1364962
- Prepare 1 Egg (medium)
- Take 8 tbsp Cake flour
- Take 5 tbsp Water
- Prepare 1 Panko
A delicious sweet and salty sauce coats the chicken These Japanese meatballs are salty and sweet and are so tender. They're perfect warm or cold and. Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter.
Steps to make Tender Chicken Cutlets for Bento:
- Cut the chicken into your desired thickness. Mix it with the sake, sugar, and salt in that order. Then, season with pepper.
- [Simple 2-Step batter] Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
- *Depending on the size of the egg, you may need to add a little water or add a little flour to adjust the thickness of the batter.
- Coat the chicken with the batter and then the panko, then deep fry it.
- Once they have cooled, put them in a freezer bag and store them.
- When you're going to use it in a bento, heat them up in the microwave, slice them diagonally, and then coat with some tonkatsu sauce, etc.
- Freezer-storeable recipes: [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age (see recipe)
- [Youlinji Chinese chicken breasts][Juicy fried chicken] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento (see recipe)
- [Sesame pork tonkatsu][Minced cabbage and chicken cutlets] https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento (see recipe)
- Ready to serve and ENJOY!
Chicken cutlet recipe or chicken patties recipe. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter. As i mentioned earlier even chicken with bones is fine for this recipe. Discover the best Chicken Cutlets in Best Sellers. These crunchy baked chicken tenders are life changing!
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