Cheese Chicken Cutlets - Freeze To Use In Bentos
Cheese Chicken Cutlets - Freeze To Use In Bentos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese chicken cutlets - freeze to use in bentos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Chicken Cutlets - Freeze To Use In Bentos Recipe by cookpad.japan - Cookpad. Great recipe for Komatsuna and Enoki Mushrooms with Sesame Sauce. It's good for you to use seasonal vegetables with this sesame dressing! Chicken cutlets with cottage cheese in crispy breading.

Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Chicken Cutlets - Freeze To Use In Bentos is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
  1. Prepare 1 Chicken breast
  2. Get 1/2 tbsp ・Sake
  3. Prepare 1/2 tsp ・Sugar
  4. Prepare 1/8 tsp ・Salt
  5. Take 1/2 tbsp Parmesan cheese
  6. Take 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
  7. Prepare Easy 2-step coating with Parmesan cheese:
  8. Prepare 1/2 Egg
  9. Prepare 4 tbsp Cake flour
  10. Get 2 and 1/2 tablespoon Water
  11. Get 1 tbsp Parmesan cheese
  12. Take 1 dash Salt
  13. Take 1 dash Pepper
  14. Make ready 1 Panko
  15. Prepare Basil oil:
  16. Prepare 1 tbsp Olive oil
  17. Make ready 1 tsp Basil (dried or chopped fresh leaves)
  18. Get 1/4 tsp Salt

Chicken cutlets are used in various ways. Using the cutlets Sarah builds a fully loaded Chicken Sandwich with melted cheese, crisp lettuce and savory bacon that is quick to make and incredibly An excellent low salt alternative to frozen Tysons Chicken Tenders (a family favorite). I made these using chicken breast bought at Costco that I. Then, any time you're craving crispy, crunchy Once you have a huge bag of these breaded cutlets in the freezer, there are so many ways you can use them to make quick, easy meals.

Steps to make Cheese Chicken Cutlets - Freeze To Use In Bentos:
  1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
  2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
  3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
  4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
  5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
  6. Put about 5 tablespoons of olive oil in a frying pan and heat it up.
  7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
  8. When the chicken is nicely browned on one side, turn it over.
  9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
  10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
  11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
  12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
  13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets (see recipe)
  14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento (see recipe)
  15. "Freeze for bentos! Chicken Youlinji"")
  16. "Freeze for bentos! Light simmered chicken breast"
  17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku (see recipe)
  18. Ready to serve and ENJOY!

I made these using chicken breast bought at Costco that I. Then, any time you're craving crispy, crunchy Once you have a huge bag of these breaded cutlets in the freezer, there are so many ways you can use them to make quick, easy meals. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is also how I bake my chicken cutlets if you want it without the cheese and sauce. The pros to baking the cutlets are you're using less oil, and also making less mess than if you fry them.

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