Milan-style Chicken Cutlets with Basil Oil
Milan-style Chicken Cutlets with Basil Oil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milan-style chicken cutlets with basil oil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milan-style Chicken Cutlets with Basil Oil is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Milan-style Chicken Cutlets with Basil Oil is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook milan-style chicken cutlets with basil oil using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milan-style Chicken Cutlets with Basil Oil:
  1. Get 2 Chicken breasts
  2. Prepare 1 tbsp ・Sake
  3. Prepare 1 tsp ・Sugar
  4. Make ready 1/4 tsp ・Salt
  5. Prepare 1 dash Pepper
  6. Get 5 tbsp plus the amount for frying Olive oil (or vegetable oil)
  7. Prepare Easy 2 Step Coating:
  8. Prepare 1 Egg
  9. Get 8 tbsp Cake flour
  10. Take 5 tbsp Water
  11. Get 400 ml Panko
  12. Prepare 2 tbsp Parmesan cheese
  13. Make ready Basil Oil:
  14. Prepare 2 tbsp Olive oil
  15. Prepare 1 tsp Dried basil
  16. Take 1/2 tsp Salt
  17. Prepare 1 pinch Sugar
Steps to make Milan-style Chicken Cutlets with Basil Oil:
  1. How to make the simple coating: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  2. In a separate bowl combine the panko crumbs and Parmesan cheese. Finely crush it with a rolling pin (or you can put in a plastic bag and crush it that way).
  3. How to make the basil sauce: Combine all of the basil oil ingredients into a bowl and mix well.
  4. Take the chicken and cut it diagonally into 1 cm wide pieces. Place it in a bowl. Next add in the sake, sugar, and salt and let it marinate. This is to make the chicken tender.
  5. Let Step 4 sit for a while and then sprinkle with salt and pepper.
  6. Take the chicken from Step 5 and coat them with the coating from Step 1. Then coat with the cheese and panko mixture from Step 2.
  7. Pour the 5 tablespoons of olive oil into a frying pan and heat it up. Once it's heated, add The chicken to the pan and thoroughly cook both sides.
  8. You're going to have to fry this in separate batches, so add in olive oil as necessary to maintain the proper amount of oil needed for frying.
  9. Once done, transfer them to a plate, and coat with the basil sauce from Step 3.
  10. If you're going to be making this sauce, please use this: 2 Step Simple Batter https://cookpad.com/us/recipes/146551-simple-2-step-batter (see recipe)
  11. This recipe uses the panko and cheese mixture with the coating. Milanese-style cutlets https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets (see recipe)
  12. Ready to serve and ENJOY!

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