Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven baked karaage chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This video is about how to make "kara-age" chicken in your oven. "Kara-age" is usually deep fried in Japan, but I often use an oven to cook the chicken in. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Oven Baked Karaage Chicken step by step. Cut the chicken into bite-sized pieces.

Oven Baked Karaage Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Oven Baked Karaage Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Take 200 grams Chicken thigh meat
  2. Get A
  3. Prepare 1 in step 1 Cooking sake
  4. Take 1 pinch Sugar
  5. Prepare 1 dash Salt
  6. Take B
  7. Get 2 tbsp Soy sauce
  8. Prepare 2 tbsp Mirin
  9. Take 1 tbsp Sugar
  10. Take 2 tsp each (Optional) grated garlic, grated ginger
  11. Make ready (C) For coating
  12. Prepare 1 Whisked egg
  13. Get 1 dash Mayonnaise
  14. Get (D) For Coating
  15. Make ready 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Make ready 1 Salt and pepper
  17. Take 1 (Optional) garlic powder, herbs, etc

Place the flour into a shallow bowl and drain the wings of the marinade. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. If you want some deep fried chicken ("tori no karaage") but you don't want to deep fry, this is the recipe for you.

Instructions to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).
  8. Ready to serve and ENJOY!

Toss chicken pieces in marinade to coat. If you want some deep fried chicken ("tori no karaage") but you don't want to deep fry, this is the recipe for you. I make this a lot - less oil, more health - you can't argue with that. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this.

So that is going to wrap it up with this exceptional food oven baked karaage chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!