Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty. I'm talking homemade lasagna with fresh pasta, fresh ground meat (ground at home), homemade sauce that will make you cry (in a good way).
To get started with this particular recipe, we must prepare a few components. You can cook homemade lasagna using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Homemade Lasagna:
- Get White Sauce
- Take 500 ml Milk
- Get 6 tbsp Cake flour
- Take 40 grams Butter
- Make ready 1/2 cube Consommé soup stock cube
- Take Meat Sauce
- Prepare 200 grams Pork
- Prepare 1 medium Onion
- Get 1 can Canned tomato
- Get 2 tbsp Red or white wine, or sake
- Get 1 Consommé soup stock cube
- Get 1 Oregano, sage, thyme, black pepper (to taste)
- Make ready Pasta
- Prepare 100 grams Cake flour
- Take 1 tbsp Olive oil
- Take 1 Egg
- Make ready 1 dash Salt
Sure, it is easy to pick up a few boxes of lasagna noodles at the market, but by the time you boil the noodles, drain and let them dry you. When served with salad, garlic bread, and a nice glass of wine for the adults, it makes the perfect company dinner. This search takes into account your taste preferences. See more ideas about homemade lasagna, homemade lasagna recipes, recipes.
Instructions to make Homemade Lasagna:
- First make the meat sauce. Cook the ground meat and onion.
- Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
- Season with herbs.
- Simmer until the tomatoes lose their shape.
- Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
- Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
- The meat sauce and the white sauce are done.
- Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
- Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
- With 100 g of flour you can make about 4 sheets of lasagna noodles.
- Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
- In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
- This is a picture showing my husband layering the ingredients.
- Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
- Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it's done.
- Slice it and enjoy.
- Ready to serve and ENJOY!
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So that is going to wrap it up with this exceptional food homemade lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
