Datemaki roll (Sweet rolled omlet)
Datemaki roll (Sweet rolled omlet)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, datemaki roll (sweet rolled omlet). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Datemaki roll (Sweet rolled omlet) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Datemaki roll (Sweet rolled omlet) is something which I have loved my entire life. They’re nice and they look wonderful.

Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu.

To begin with this recipe, we must first prepare a few ingredients. You can cook datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):
  1. Take 4 eggs
  2. Prepare 100 g light puffy cake made of ground fish (hanpen)
  3. Prepare 4 tablespoons sweet sake
  4. Prepare 2 tablespoons sugar

Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl. Stir together all ingredients with a hand mixer. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year.

Instructions to make Datemaki roll (Sweet rolled omlet):
  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
  2. Stir together all ingredients with a hand mixer.
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
  4. Spread step3 over a makisu.
  5. Roll the omlet while it's hot.
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!
  7. Ready to serve and ENJOY!

Stir together all ingredients with a hand mixer. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat. Take the omelet out from the pan when it's still hot. Put the omelet on top of a bamboo mat and roll it.

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