Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet & Spicy Japanese Chicken Wing Recipe
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- Get 6-8 Chicken wings
- Prepare Flour (cake flour / low protein flour)
- Get 2 tbs Soy sauce
- Prepare 2 tbs Mirin
- Take 1 tbs Sake
- Make ready 1 tbs Sugar
- Make ready 1 tsp Grated garlic
- Make ready 2 tbs Sesame seeds
Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
- Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
- Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
- Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
- Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food sweet & spicy japanese chicken wing recipe | nagoya style tebasaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
