Carrot cake with cream cheese icing
Carrot cake with cream cheese icing

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake with cream cheese icing is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot cake with cream cheese icing is something which I have loved my entire life.

In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. The carrot cake with the cream cheese icing was awsome! I made it for the girls at work, and it was a big hit.

To get started with this recipe, we must prepare a few components. You can cook carrot cake with cream cheese icing using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with cream cheese icing:
  1. Get 2 C flour
  2. Take 2 tsp baking powder
  3. Get 1 tsp baking soda
  4. Take 1 1/2 tsp cinnamon
  5. Make ready 1/2 tsp ground ginger
  6. Get 1/4 tsp nutmeg
  7. Make ready 1/2 tsp salt
  8. Make ready 3/4 C canola oil
  9. Take 4 eggs, large
  10. Make ready 1 1/2 C light brown sugar
  11. Take 1/2 C sugar
  12. Get 1/2 C applesauce, unsweetened
  13. Take 1 tsp vanilla extract
  14. Take 3 C grated carrots, lightly packed
  15. Take Icing:
  16. Prepare 1 (8 oz) pkg cream cheese, softened
  17. Get 1/2 C unsalted butter, softened
  18. Take 2 C powdered sugar
  19. Prepare 1 tsp vanilla

In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla. Cover cooled cake with frosting, slice and serve. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Calories, carbs, fat, protein, fiber, cholesterol, and more for Carrot Cake with Cream Cheese Icing (Costco).

Steps to make Carrot cake with cream cheese icing:
  1. Preheat oven to 350°. Spray two 9" round cake pans well with nonstick cooking spray. (You can line the bottom of the pans with parchment paper for easier removal).
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. In a separate large mixing bowl, whisk together the oil, eggs, brown sugar, sugar, applesauce, and vanilla until combined. Add the grated carrots into the wet ingredients until well combined.
  3. Pour the wet mixture into the dry mixture and mix with a whisk or rubber spatula until combined, do not over mix the batter.
  4. Pour the batter evenly into both cake pans. Bake for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted into the center comes out clean. Remove from oven, transfer to a wire rack to cool for 20-25 minutes. Once cooled, remove from the pans and return the cakes to the wire rack to finish cooling.
  5. Icing: in a large bowl, use a mixer and beat the cream cheese until smooth. Add the butter and mix until combined. Add in the powdered sugar and vanilla and continue to mix until fully combined.
  6. Assemble: level the tops of each cake with a knife. Place one cake on the serving plate, top with 1/2C icing and smooth it out. Now place the other cake on top and use remaining icing to cover the top and sides. Top with pecans or other toppings you like.
  7. Ready to serve and ENJOY!

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Calories, carbs, fat, protein, fiber, cholesterol, and more for Carrot Cake with Cream Cheese Icing (Costco). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.

So that’s going to wrap it up for this special food carrot cake with cream cheese icing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!