Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine the eggs and sugar and whip with a hand mixer until thick. One of my favorite parts of the osechi ryori menu is the datemaki, sweet egg omelette. A bit different from regular tamagoyaki, this one has fish. It was so delicious, but I forgot to get a fish cake this time.
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Get 180 grams Hanpen
- Get 8 large Egg
- Prepare 4 tbsp Dashi stock
- Prepare 7 tbsp Raw cane sugar
- Take 1 tbsp Mirin
- Get 1 tbsp Sake
- Make ready 1 tsp Usukuchi soy sauce
Kamaboko Fish Cake with Salmon Roe 蒲鉾いくらのせ. Kanto-style Ozoni (New Year's Soup) 関東風お雑煮. Typically served in a lacquered jubako (special square boxes similar to lunch box), Datemaki is a sweet rolled omelette that makes a very popular. Tastes just like the one I get at my favorite Japanese restaurant.
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- Cool, slice into your desired thickness, then serve!
- I used this recipe for my osechi box in 2013. (See
- Ready to serve and ENJOY!
Typically served in a lacquered jubako (special square boxes similar to lunch box), Datemaki is a sweet rolled omelette that makes a very popular. Tastes just like the one I get at my favorite Japanese restaurant. I replaced the pork with chicken sausage and left out the sesame paste and oil. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying.
So that is going to wrap it up with this special food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
