Sake Manju–Better Than Those Sold in Souvenir Shops!
Sake Manju–Better Than Those Sold in Souvenir Shops!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sake manju–better than those sold in souvenir shops!. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sake Manju–Better Than Those Sold in Souvenir Shops! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sake Manju–Better Than Those Sold in Souvenir Shops! is something that I’ve loved my whole life. They are nice and they look wonderful.

Sift together the cake flour and baking powder. Here is how you achieve that. Strain the sake lees, and mix in the sake until smooth. Add the sugar, then mix until well blended.

To get started with this particular recipe, we must prepare a few components. You can have sake manju–better than those sold in souvenir shops! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sake Manju–Better Than Those Sold in Souvenir Shops!:
  1. Make ready 100 grams Sake lees
  2. Get 3 tbsp Sake
  3. Make ready 120 grams Cake flour
  4. Make ready 2 tsp Baking powder
  5. Get 100 grams Sugar (I use raw cane sugar)
  6. Make ready 500 grams Anko (I used koshi-an)

After making these, I realized that white sugar may bring out the aroma of the sake better. Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine. I want to buy.for Mum and Dad .

Steps to make Sake Manju–Better Than Those Sold in Souvenir Shops!:
  1. [To prepare the ingredients] Microwave the sake lees for 20 seconds, then strain. Sift together the cake flour and baking powder. Make 25 g balls of anko.
  2. Strain the sake lees, and mix in the sake until smooth. Add the sugar, then mix until well blended. Add the rest of the dry ingredients, then mix until it's no longer floury.
  3. Dust a metal tray with flour (not listed), then place the dough on top, lightly roll into a ball, then separate it into 20 pieces. Next, wrap the dough around the balls of anko.
  4. The anko balls should look like this. When wrapping, lightly spread the dough on the palm of your hand, place the anko on top, then stretch the dough around while pulling it over any gaps. The dough is quite sticky, but it will become hard if you use too much flour for dusting.
  5. Place the prepared manju on parchment paper cut into 5 x 5 cm square sheets.
  6. Fill a pot (steamer) with water, add about 1 teaspoon sake (not listed), then bring to a boil. Spritz the manju with water, then steam over high heat. It should take 13-15 minutes. The manju should be spaced about 5 cm apart or else they will stick, as they did in this photo.
  7. The manju on the left has not yet been steamed, while the one on the right has been steamed through. They should rise about this much. The surface will shine if left to cool at room temperature. By the way, they taste great fresh from the steamer!
  8. Since steaming is troublesome, I tried microwaving them. I microwaved them with a cup filled with water for 2 minutes. They came out dry, hard, and did not rise. The moisture also was drawn out of the anko paste–in short, it was a complete failure!
  9. Ready to serve and ENJOY!

Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine. I want to buy.for Mum and Dad . Sake manju are manju buns made by mixing the mold used to create sake into the dough, giving these dumplings a faint taste of sake to them. Our souvenir recommendation is the easy to drink Watanabe Sahei Shoten's Nikko Homare. Souvenirs are one of the best ways to tell your friends and family that you are thinking about them while traveling.

So that is going to wrap this up with this special food sake manju–better than those sold in souvenir shops! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!