Macrobiotic Crispy Sake Lees Snack Sticks
Macrobiotic Crispy Sake Lees Snack Sticks

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic crispy sake lees snack sticks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Macrobiotic Crispy Sake Lees Snack Sticks Recipe by cookpad.japan. Chocolate Chiffon Cake Bche de Nol. Macrobiotic Crispy Sake Lees Snack Sticks. Easy and Healthy Croutons - Just Bake.

Macrobiotic Crispy Sake Lees Snack Sticks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Macrobiotic Crispy Sake Lees Snack Sticks is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic crispy sake lees snack sticks using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Crispy Sake Lees Snack Sticks:
  1. Get 70 grams ☆ Bread flour
  2. Prepare 60 grams ☆ Whole wheat flour (or cake flour)
  3. Get 10 grams ☆ Oatmeal
  4. Take 35 grams ☆ Beet sugar
  5. Prepare 2 pinch ☆ Salt
  6. Take 10 grams ☆ Black sesame seeds
  7. Take 1/3 tsp ☆ Baking powder (aluminum-free)
  8. Take 60 grams Soy milk
  9. Prepare 40 grams Sake lees
  10. Get 35 grams Canola oil or olive oil

Sake lees have a sweet, slightly pungent taste and may be used to make pickles as well as soups, sauces. Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant! These bread sticks are the best.

Instructions to make Macrobiotic Crispy Sake Lees Snack Sticks:
  1. Combine the ☆ ingredients in a bowl, then mix together with a whisk.
  2. In a separate bowl, whisk together the soy milk and sake lees.
  3. Mash the sake lees into a paste with your fingertips. Add the canola oil, and combine.
  4. You can mix in the dry ingredients with your hands without washing them after mashing the sake lees. Lightly mix the ingredients together.
  5. Gently combine the ingredients without over-mixing. Add just a tiny bit of water if you really feel there isn't enough moisture to bring the dough together.
  6. Flatten the dough into a loaf around 20 cm x 15 cm and about 7-8 mm thick.
  7. Cut into 1 cm strips.
  8. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
  9. Bake for 25-30 minutes in an oven preheated to 170℃. They should be browned to a golden crisp on the surface.
  10. If properly cooked through, they should be nice and crunchy. Cool completely, then eat 'em up.
  11. For a variation on this recipe, see "Macrobiotic Cinnamon Nut Crunchy Snack Sticks ".
  12. Ready to serve and ENJOY!

These are simple to make and taste just like they came from a restaurant! These bread sticks are the best. Just made the Parmesan cheese version for my Italian father, which claimed they are better than the store bought version. Followed with a wholesome crunch from our wild rice and qunioa giving you a satisfying eating experience from both textures. So, you are less inclined to snack and take on extra calories.

So that’s going to wrap it up with this exceptional food macrobiotic crispy sake lees snack sticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!