Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cute and tiny gomoku sushi cake for cherry blossom viewing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing. White rice•Gomoku sushi mix•Denbu (sweet pink-colored semidried fish flakes)•pack Snow peas•Eggs•Katakuriko•Sugar•Salt. cm Cake pan•any Cutter•White rice•Cherry tomatoes•Kamaboko (thinly sliced)•packet "Gomoku. See more ideas about sushi party, cherry blossom theme, japanese party. It may not be the season for cherry blossoms here, but it sure is at Megumi's Kokeshi doll-themed first birthday!
Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cute and tiny gomoku sushi cake for cherry blossom viewing using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Get 540 ml White rice
- Make ready 1 jar Gomoku sushi mix
- Make ready 25 grams Denbu (sweet pink-colored semidried fish flakes)
- Get 1 pack Snow peas
- Get 2 Eggs
- Prepare 1 tbsp Katakuriko
- Take 2 tsp Sugar
- Make ready 1 Salt
- Get 1 Vegetable oil
- Get 2 can Canned tuna
- Get 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Sugar
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Steps to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
- Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
- Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
- Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
- Drain the liquid from the canned tuna and dry fry in a frying pan.
- Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
- Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
- Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
- Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
- You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.
- Ready to serve and ENJOY!
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