Sake Lees Manju (Steamed Buns)
Sake Lees Manju (Steamed Buns)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sake lees manju (steamed buns). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Instructions to make Authentic Sake Manjuu (Steamed Buns With Sake Lees Dough): Sift the flour and baking powder together. Start boiling water in the steamer. Add water and sugar to the sake lees.

Sake Lees Manju (Steamed Buns) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sake Lees Manju (Steamed Buns) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sake lees manju (steamed buns) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sake Lees Manju (Steamed Buns):
  1. Take 30 grams Sake lees
  2. Make ready 300 grams Tsubu-an
  3. Make ready 100 grams ★ Cake flour
  4. Get 1 tsp ★ Baking powder
  5. Prepare 50 grams ☆ Sugar
  6. Take 1 tbsp ☆ Sake
  7. Prepare 1/2 tbsp ☆ Mirin
  8. Take 1 Katakuriko (for dusting)

It's easy, it is quick, it tastes delicious. Here is how you can achieve it. We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying.

Instructions to make Sake Lees Manju (Steamed Buns):
  1. Microwave the sake lees for 30 seconds. Transfer to a bowl, mash a little, then add the ☆ ingredients and mix. Add the ★ dry ingredients, then knead until it forms a ball. The dough should be the firmness of your earlobe. If it's too firm, add sake.
  2. Dust work surface with katakuriko, then evenly divide the dough into bite-sized pieces. Divide the anko into the same number of pieces and roll into balls. Roll out the dough into flat circles like gyoza skins. They should be thicker than gyoza skins.
  3. Wrap the dough around the anko, then shape. Steam in a steamer for about 15 minutes, and they're done!
  4. Ready to serve and ENJOY!

We are making easy Manju, a type of Japanese dessert, using easily available ingredients. This gentle flavor will help to relax you especially when enjoying. This study suggested that sake lees made by steamed rice can be replaced with soybean meal as concentrate diets. The purpose of this work was to develop a method of utilization of Sake lees. We prepared a Sake lees indigestible product (SLIP) that improved the content of the total dietary fiber.

So that’s going to wrap it up for this special food sake lees manju (steamed buns) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!