Japanese Pan Cake with Anko (Dorayaki)
Japanese Pan Cake with Anko (Dorayaki)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese pan cake with anko (dorayaki). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Pan Cake with Anko (Dorayaki) is something that I have loved my entire life. They are nice and they look wonderful.

Hi, welcome to my channel"Japan fun desserts "I'm from Kyoto in Japan. I will introduce the appeals of Japan to people all over the world. Today, I teach. • Dorayaki is one of the most popular Japanese confectioneries. In a large bowl, beat the eggs and add some sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):
  1. Take 3 eggs
  2. Make ready 150 g sugar
  3. Take 1 tbsp honey
  4. Take 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
  5. Get 1 tsp baking soda
  6. Prepare 50 mL water (A)
  7. Get 180 g all-purpose flour
  8. Take 50 mL water (B)
  9. Take Anko adjust for your taste
  10. Take oil to grease

This is the simplest and most effective recipe for gluten-free pancakes, also called dorayaki in. Dorayaki with Anko. created by Eloisa Faltoni. As promised at the beginning of January, today I publish another recipe inspired by Japanese cuisine. The recipe that touches today is the dorayaki, one of the most famous Japanese sweets.

Steps to make Japanese Pan Cake with Anko (Dorayaki):
  1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
  2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
  3. Add water (B) and mix them.
  4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
  5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
  6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
  7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
  8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
  9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
  10. Check the URL for an Anko recipe https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko
  11. Ready to serve and ENJOY!

As promised at the beginning of January, today I publish another recipe inspired by Japanese cuisine. The recipe that touches today is the dorayaki, one of the most famous Japanese sweets. The extra browning gives these pancakes such great flavor! I've written down the ingredients for you in both grams and cups. If you'd like more tips you can check the video.

So that is going to wrap it up for this special food japanese pan cake with anko (dorayaki) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!