Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple & sake lees cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Apple & Sake Lees Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Apple & Sake Lees Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple & sake lees cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple & Sake Lees Cake:
- Make ready 80 grams Sake lees
- Make ready 120 grams Fresh okara
- Make ready 40 grams Maple syrup
- Get 100 grams Water
- Prepare 20 grams Vegetable oil
- Prepare 120 grams All-purpose flour
- Get 1/2 tsp Salt
- Get 150 grams Apple
- Make ready 1 tbsp Lemon juice
Instructions to make Apple & Sake Lees Cake:
- Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well.
- Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil.
- Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well.
- Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients.
- Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food apple & sake lees cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
