Sake Lees Pound Cake, a Variation of "Basic Pound Cake"
Sake Lees Pound Cake, a Variation of "Basic Pound Cake"

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sake lees pound cake, a variation of "basic pound cake". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sake Lees Pound Cake, a Variation of "Basic Pound Cake" is something which I have loved my entire life.

This recipe is for a very basic pound Cake. You can add a dash of vanilla essence and cinnamon for extra flavour. And once you master a basic pound cake recipe, variations abound. Adding mix-ins, interesting flavorings, and delicious glazes and drizzles can turn a basic snack cake into a stunning dessert.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sake lees pound cake, a variation of "basic pound cake" using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":
  1. Get Basic pound cake
  2. Get 2 Eggs
  3. Get 1 the same weight as the eggs Butter
  4. Take 1 the same weight as the eggs Sugar
  5. Make ready 1 the same weight as the eggs Cake flour
  6. Prepare 2 teaspons Baking powder (optional)
  7. Take 1/4 to 1/2 of the weight of the eggs Sake lees

I happened to have delicious sake lees, and I wanted my boyfriend who loves pound cake to enjoy it. This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.

Steps to make Sake Lees Pound Cake, a Variation of "Basic Pound Cake":
  1. A hint for measuring the ingredients: The weight of the egg is the base. Two eggs normally weighs between 150 to 200 g. Determine the amounts of the other ingredients by matching the weight of the eggs.
  2. Preheat the oven to 160℃. Line the pound cake pan with parchment paper or grease it with butter.
  3. In a bowl, add butter softened in the microwave and sugar. Cream them with an electric mixer for 2 to 3 minutes or until white.
  4. When you are making sake lees pound cake, add the sake lees at this point! If the sake lees is too solid to mix with an electric mixer, add some hot water to soften it beforehand.
  5. In a separate bowl, beat the eggs until fluffy with an electric mixer (about 5 minutes).
  6. Add the eggs from Step 4 into the Step 3 bowl and mix until incorporated.
  7. Sift in the cake flour and fold it in. In the winter time, the butter tends to harden easily, and it gets stiffer.
  8. To make the batter a little fluffier, add the baking powder at this point. The amount should be 1 teaspoon per 100 g of flour.
  9. Pour the batter into the pound cake pan. Drop the pan on to the table to remove any trapped air. Dent the center of the batter a little. You can do so by wetting your finger and pressing through the center.
  10. Bake slowly at 160℃ for about 40 minutes.
  11. If you wish to make it look elegant, make a slit down the center of the cake with a knife when the surface starts to brown, around 10 minutes after you start baking!
  12. Insert a bamboo skewer and if it comes out clean, it is done. Take it out of the pan, wrap it with plastic wrap and let it cool.
  13. Ready to serve and ENJOY!

In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after. Basic pound cake with a sweet, dense, and tender crumb. How to make Basic Pound Cake. Using an electric mixer on medium speed, cream butter and shortening.

So that’s going to wrap this up with this special food sake lees pound cake, a variation of "basic pound cake" recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!