Rasmalai cake
Rasmalai cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rasmalai cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. See more ideas about rasmalai cake recipe, cake, indian desserts.

Rasmalai cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rasmalai cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rasmalai cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai cake:
  1. Get Eggless cake ings
  2. Make ready 120 gms flour
  3. Make ready 200 gms condensed milk
  4. Take 60 gms butter
  5. Take 1 tsp baking powder
  6. Get 1 /2 tsp baking soda
  7. Get milk as required
  8. Get 8 inch tin
  9. Take Frosting ings
  10. Make ready 2 cups whipping cream
  11. Take 5 tbsp milk masala powder
  12. Prepare little saffron
  13. Get 200 gms mini rasgullas soaked in saffron milk or saffron colour
  14. Get 3/4 cup blanched and chopped pistachios

Other ingredients are cardamom, vanilla essence, and nuts. Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours. For garnishing : few rasmalai pieces. rabri from rasmalai to moisten the cake. dried rose petals. Rasmalai Cake Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mere rasmalai cake ki recipe.

Steps to make Rasmalai cake:
  1. Sieve the flour, baking powder & baking soda. In a bowl beat the condensed milk butter till fluffy.
  2. Add flour in 3 batches to the condensed milk batter. Pour the batter in a greased dusted tin. Bake in a preheated oven @ 180° for 30-35 mins.
  3. Beat the frosting ings till soft peaks are formed. Cut the cake into 2 halves. Spread the whipped cream generously on 1 half and then place the other half on it.
  4. Cover the full cake with whipped cream. Then decorate the sides with pistachios. Place rasgullas on top and sprinkle pistachios. Cut some rasgullas into half and decorate the bottom of the cake.
  5. Ready to serve and ENJOY!

For garnishing : few rasmalai pieces. rabri from rasmalai to moisten the cake. dried rose petals. Rasmalai Cake Fast & Easy Recipe in Urdu Hindi - RKK Ye hai mere rasmalai cake ki recipe. रसमलाई केक - Rasmalai Cake is the most requested cake for me. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked. Rasmalai Cakes - Enjoy Taste of Rasmalai and Cake Together in Rasmalai Cake

So that is going to wrap this up with this exceptional food rasmalai cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!